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Watch and learn!

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Watch and learn below:

Chef Lola shows how to make Jambalaya pasta with shrimp, chicken, and sausage. It’s an American creole and cajun rice dish that consists mainly of meat and mixed vegetables

Here are the ingredients you would need:

1 pound pasta fettuccine

1lb chicken breast

½ lb shrimp

½ lb sausage sliced into half-inch-thick pieces

2 tbsp cajun spice

4 tbsp olive oil

¾ cup (120g) onion

3 cloves of minced garlic

1 bay leaf

1 medium diced tomato

8 ounces tomato sauce

½ tsp red pepper flakes or cayenne powder

½ cup of diced red and green bell pepper

½ tsp thyme

1 tsp oregano

1 cup chicken broth

Salt and pepper

The jambalaya pasta is made within 30-40 minutes.

Watch the video below for preparation steps!