Here’s a quick and simple recipe from Chef Lola for budget-friendly yet delicious yam porridge also known as Asaro in Yoruba.
Ingredients:
1 medium African yam
1 Red Bell Pepper
1 Tomato
1 Habanero Pepper
1 large onion divided into two
3 cups water
salt to taste
2 tsp chicken bouillon powder or 2 cubes
Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
2 tablespoons crayfish
1/2 cup palm Oil of fresh
Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)
Watch the vlog below: