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Photo And Video Moments From Comedian Woli Arole & Yemi’s Wedding

Nigerian actor and comedian, Toyin Bayegun popularly known as Woli Arole and the love of his life, Yemi took that highly coveted walk down the aisle during the weekend.

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Comedian Woli Arole & Yemi’s Wedding
Comedian Woli Arole & Yemi’s Wedding

Nigerian actor and comedian, Toyin Bayegun popularly known as Woli Arole and the love of his life, Yemi took that highly coveted walk down the aisle during the weekend.

Their love tale began “somewhere in London” as the comedian captioned in one of his Instagram posts. The love birds certainly had the most beautiful time following the pictures and videos on social media. We can’t help but be excited for the newly wedded couple.

In the event that you’re an admirer of love alongside comedy, this is unquestionably going to get you energized as we are. It’s a lovely romantic story when the joy provider tracks down his own uncommon wellspring of happiness. Presently, that’s exactly what we call a total success.

The wedding atmosphere is giving us that timeless love vibe. The gigantic grins on their faces and undeniable chemistry have us drooling and we wouldn’t have asked for a better approach.

Check out some photo and video moments from their wedding below.

https://www.instagram.com/p/CNkAmp8MA6h/?igshid=1genthar9qfgu

 

You can also check out this story  TV Personality, Tomike Gave Us The Best News During The Weekend

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Here’s A Simple Recipe From Chef Lola For Yam Porridge

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Here’s a quick and simple recipe from Chef Lola for budget-friendly yet delicious yam porridge also known as Asaro in Yoruba.

Ingredients:

1 medium African yam

1 Red Bell Pepper

1 Tomato

1 Habanero Pepper

1 large onion divided into two

3 cups water

salt to taste

2 tsp chicken bouillon powder or 2 cubes

Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish

2 tablespoons crayfish

1/2 cup palm Oil of fresh

Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)

Watch the vlog below:

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Learn How To Prepare Jambalaya Pasta With Shrimps, Chicken & Sausage From Chef Lola

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Chef Lola shows how to make Jambalaya pasta with shrimp, chicken, and sausage. It’s an American creole and cajun rice dish that consists mainly of meat and mixed vegetables

Here are the ingredients you would need:

1 pound pasta fettuccine

1lb chicken breast

½ lb shrimp

½ lb sausage sliced into half-inch-thick pieces

2 tbsp cajun spice

4 tbsp olive oil

¾ cup (120g) onion

3 cloves of minced garlic

1 bay leaf

1 medium diced tomato

8 ounces tomato sauce

½ tsp red pepper flakes or cayenne powder

½ cup of diced red and green bell pepper

½ tsp thyme

1 tsp oregano

1 cup chicken broth

Salt and pepper

The jambalaya pasta is made within 30-40 minutes.

Watch the video below for preparation steps!

 

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This Corned Beef Stew + Pasta Recipe By Ify’s Kitchen Is Definitely Worth Trying

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You’ll love Ify’s Kitchen easy to make delicious and yummy looking corned beef stew plus pasta recipe – you should definitely try it out!

According to Ify’s Kitchen:

This Corned beef stew is everything you need to pair with your spaghetti. It is easy to make, hearty and incredibly delicious. You can make a whole lot and store it in the freezer for anytime you are ready to use it.

INGREDIENTS:

1 can of corned beef

2 cans of crushed tomatoes

3 paprika peppers/tatashe
4 cayenne peppers

4-6 scotch bonnet peppers

1 large onion

½ tablespoon ginger &  garlic paste

Oregano

Thyme

Dried parsley

Salt

Seasoning powder

Cooking oil

2 Carrots

1 green bell pepper

Watch and learn below!

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