TV personality Tomike Adeoye gave her fans the best news during the weekend which is— She is pregnant with her first child! She uncovered this on her second wedding anniversary, Saturday, April 10, 2021.
The actress and TV host posted a photo of herself and her husband, Tosin to celebrate their traditional anniversary, with a caption:
“Happy Tradversary Baby!!🥺💕
I’m filled with so many emotions because today is special for soooo many reasons!🤐🥺🙈Today’s celebration venue is our YouTube channel 😂I have a special video for you my dear family members so click on the link in my bio to watch!🥺💕💕🏃🏽♀️🏃🏽♀️”
On her YouTube channel, there goes the big surprise… they’ve got a baby on the way!
Sharing the big news on another post, Tomike wrote,
“I’m so excited to finally share these precious moments with you my dear family members!! It’s our traditional wedding anniversary today and I decided to share the news with you on this special day! It’s been an incredibly overwhelming journey and we’re filled with gratitude to God for this special gift. We really can’t wait to meet our bundle of joy! Okay now that I’ve finished typing English, let me type what has been in my head sinceee!! Lol..FAMILY MEMBERS!!!! OLORI EBI IS PREGNANT🗣!!!!😂😂😂😂🥳🥳 Baby of the family is coming soon!!!lool👶🏼💃🏼💃🏼 Please say a word of prayer for our baby in the oven☺️💕💕 Thank you once again for watching.”
Here’s A Simple Recipe From Chef Lola For Yam Porridge
Here’s a quick and simple recipe from Chef Lola for budget-friendly yet delicious yam porridge also known as Asaro in Yoruba.
1 medium African yam
1 Red Bell Pepper
1 Habanero Pepper
1 large onion divided into two
3 cups water
salt to taste
2 tsp chicken bouillon powder or 2 cubes
Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
2 tablespoons crayfish
1/2 cup palm Oil of fresh
Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)
Watch the vlog below:
Learn How To Prepare Jambalaya Pasta With Shrimps, Chicken & Sausage From Chef Lola
Chef Lola shows how to make Jambalaya pasta with shrimp, chicken, and sausage. It’s an American creole and cajun rice dish that consists mainly of meat and mixed vegetables
Here are the ingredients you would need:
1 pound pasta fettuccine
1lb chicken breast
½ lb shrimp
½ lb sausage sliced into half-inch-thick pieces
2 tbsp cajun spice
4 tbsp olive oil
¾ cup (120g) onion
3 cloves of minced garlic
1 bay leaf
1 medium diced tomato
8 ounces tomato sauce
½ tsp red pepper flakes or cayenne powder
½ cup of diced red and green bell pepper
½ tsp thyme
1 tsp oregano
1 cup chicken broth
Salt and pepper
The jambalaya pasta is made within 30-40 minutes.
Watch the video below for preparation steps!
This Corned Beef Stew + Pasta Recipe By Ify’s Kitchen Is Definitely Worth Trying
You’ll love Ify’s Kitchen easy to make delicious and yummy looking corned beef stew plus pasta recipe – you should definitely try it out!
According to Ify’s Kitchen:
This Corned beef stew is everything you need to pair with your spaghetti. It is easy to make, hearty and incredibly delicious. You can make a whole lot and store it in the freezer for anytime you are ready to use it.
1 can of corned beef
2 cans of crushed tomatoes
3 paprika peppers/tatashe
4 cayenne peppers
4-6 scotch bonnet peppers
1 large onion
½ tablespoon ginger & garlic paste
1 green bell pepper
Watch and learn below!
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